Makes a baker's dozen of 2 inch balls. They look like conglomerate rocks, too, for science class.
(This recipe is my adaptation of one from King Arthur's Flour.)
3/4 cup nut butter, or, the rest of the peanut butter left in the jar (it is pointless to try to measure peanut butter in an additional cup)
1 cup oats1/2 cup raw honey
1/4 cup cocoa (optional)
1/3 cup dried buttermilk powder (or other powdered milk)
3/4 cup oat bran
1 or 2 T apple cider vinegar
Plus 1 cup of mix-ins of your choice:
I used 1 T chia seeds, and a cup of chopped figs and dates
Roll into balls and keep covered in the fridge. When my family gets up, I'll let you know how they liked them with their lunches!